Fight for your traditional rights

In the international discussions on the future of an international GI system, Italian food and wine producers are at the forefront of lobbying in favour of extended GI protection - none more so than the producers of two of Italy's best-known products, Parma ham and Parmesan cheese. Stéphanie Bodoni spoke to Federico de Simoni of Prosciutto di Parma, and Giorgio Bocedi, for Parmigiano Reggiano